Meaty moments, Part 2

In part two cold  meat, cooking and  meat recipes are going to be in focus. Around the globe!

We start with some  Spanish cold meat. Chorizo, black pudding, serrano ham, sobrasada, lomo and the like.

 

Chorizos

Serrano ham

Bacon

Chorizo slicesMorcilla

Sobrasada spreadPork loin

 

followed by German variations on the same theme, Leberkäse and smoked ham. German, did I say German? Yes, some beer around as well!

Leberkaese14050301

Assorted hearty snacks

Black forest ham

German cold meal

Lamb chops with Mediterranean herbs

Lamb chopsLamb chops

Meat does mean bbq, steaks, embers, smoke, Argentinian way of life…

Grilling meatArgentinian barbecueChurrascoSeasoning with pepperRare steak

Pork is king on many traditional tables: Eisbein, Kasseler, sirloin in orange sauce

Eisbein

Kasseler pork chop

Pork sirloin

And some beef classics like paupiette or vitel tone

Roulade

Vitel tone beef

Vitel tone closeup

Interesting variants of meat pies, both European and Arab

Meat pie

Fatay

A hearty Colombian lechona, a Christmas classic

Lechona

Some Spanish classics from the tapas corner, meatball bouillion and cecina

Beef bouillion

Cecina

And, as always chez moi, some kid food.

Pasta with faces

Funny kid snack

A large collection of my meaty photos can be seen and purchased here

 

 

 

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About Olaf Speier

Hello, thanks for taking a look ! When I am not traveling somewhere or into some art project, I devote my time to stock photography. This blog intends to give an insight into my current stock projects.
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