Last week I went through the Christmas kid food in my portfolio, today we are going to have a look at traditional Christmas sweets, biscuits, cakes… you name it from different corners of the world.
And as we a are Spain based, we will start with Spanish classics led by the most traditional of them all turrón:
The traditional almond version or some of the modern day creations, sweet teeth are sure to be happy!
Some other Spanish/Latin Christmas classics are mantecados and polvorones, traditional scents and flavors no sweet tooth can resist
Getting Christmassy European a panettone could not be left out of the shoot
We produced most of our Christmas shoot ourselves
with some carefully selected ingredients
Not everything was meant for the sweet tooth, though, nor we stayed only in the Spanish speaking world, but that will left for the third part of the Christmas food series.
The full Christmas collection can be found (and purchased) here.