Little more than 3 weeks to go for Halloween, here is the second part of the food series.
This time, besides more spooky-scary-funny party food, I have included some traditional national specialties for the holiday + a couple of drinks, like the Black Witch cocktail:
Then we tried our version of the Celtic Lambs Wool, one with ale and a milk based one for kids:
Staying Celtic a version of barnbrack bread was tried:
Without moving far away geographically, we prepared some toffee “bonfire-style”:
And still in the same area, a colcannon was set up:
Being Spain based, we certainly prepared a little tribute to local holiday sweets, in the shape of different versions of buñuelos:
To finish the Halloween holiday shooting we went back to do a few setups for kid party tables, with some ghostly cut fries,
spooooooooooooooky eyeballs and liquorice monsters,
and some colorful fun table decorations with assorted candy:
Many thanks to Ángela, invaluable with her prop work and decoration ideas, without her these sessions would not have been possible.
You can find the whole Halloween collection in my stock portfolios, for instance in this compilation on Shutterstock