In part two cold meat, cooking and meat recipes are going to be in focus. Around the globe!
We start with some Spanish cold meat. Chorizo, black pudding, serrano ham, sobrasada, lomo and the like.
followed by German variations on the same theme, Leberkäse and smoked ham. German, did I say German? Yes, some beer around as well!
Lamb chops with Mediterranean herbs
Meat does mean bbq, steaks, embers, smoke, Argentinian way of life…
Pork is king on many traditional tables: Eisbein, Kasseler, sirloin in orange sauce
And some beef classics like paupiette or vitel tone
Interesting variants of meat pies, both European and Arab
A hearty Colombian lechona, a Christmas classic
Some Spanish classics from the tapas corner, meatball bouillion and cecina
And, as always chez moi, some kid food.
A large collection of my meaty photos can be seen and purchased here